Crav'n Flavor Fudgy Covered Peanut Butter Cookies 9.5 oz
NET WT 9.5 OZ (269g)
036800476288
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with real peanut butter
Quality Guaranteed
Ingredient Information
Made with real peanut butter.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Soy
Contains
Wheat
Contains
Milk
Shared Facility
Peanuts
Soy
Wheat
Milk
Contains: wheat, soy, peanuts. Manufactured in a shared facility with milk.
Sustainability
170
Calories
4.5
Sat Fat (g)
95
Sodium (mg)
9
Added Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
2 cookies (31g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 10g
Includes 9g Added Sugars
18%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Peanut Butter
Peanuts
Hydrogenated Palm Oil
Corn Syrup Solids
Salt
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil Shortening (Palm Kernel and Palm Oils)
Canola and/or Soybean Oil
Cocoa (Processed with Alkali)
Contains 2% or Less of Each of the Following:
Invert Sugar
Leavening
Baking Soda
Monocalcium Phosphate
Ammonium Bicarbonate
Soy Lecithin
Salt
Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.