Crav'n Flavor 

Crav'n Flavor Chicken Pot Stickers 9 Each

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 9.84 OZ (279g)
036800466852
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Made with real chicken

Sauce packets included

Pan fry ready

Quality Guaranteed

Ingredient Information

Made with real chicken.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.
Storage and Safe Handling: Prepare from frozen. Do not thaw. Due to variation in cooking methods, cooking time may vary. For food safety and best product quality, cook to temperature of 165 degrees F. Product will be hot. Let product stand for 1 minute before serving. Thaw sauce packet at room temperature or in warm water. Do not heat sauce packet in oven. Caution hot!

Pan Fry: (Preferred Method): 1. Heat 1-2 Tbsp of oil in a skillet over medium heat. 2. Carefully add pot stickers to skillet. 3. Cook for 2-4 minutes, until one side of the pot stickers is lightly browned. 4. Add 1/8 cup of water and cover skillet. 5. Cook for 3-6 minutes or until water evaporates and pot stickers are thoroughly heated. 6. Let stand 1 minute before serving.
Storage and Safe Handling: Prepare from frozen. Do not thaw. Due to variation in cooking methods, cooking time may vary. For food safety and best product quality, cook to temperature of 165 degrees F. Product will be hot. Let product stand for 1 minute before serving. Thaw sauce packet at room temperature or in warm water. Do not heat sauce packet in oven. Caution hot!

Microwave Oven: (1000 Watt): 1. Place 3 pieces of pot stickers in a microwave-safe dish with a lid. 2. Add 1 Tbsp of water and cover with the lid. 3. Heat on high for 2-3 minutes.
Storage and Safe Handling: Prepare from frozen. Do not thaw. Due to variation in cooking methods, cooking time may vary. For food safety and best product quality, cook to temperature of 165 degrees F. Product will be hot. Let product stand for 1 minute before serving. Thaw sauce packet at room temperature or in warm water. Do not heat sauce packet in oven. Caution hot!

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Sesame
  • Contains: soy, wheat, sesame.
Sustainability
Per serving

130

Calories

0

Sat Fat (g)

580

Sodium (mg)

1

Added Sugars (g)


Per container

400

Calories

1

Sat Fat (g)

1750

Sodium (mg)

4

Added Sugars (g)


  • Pot Stickers:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Chicken Meat
    • Cabbage
    • Water
    • Carrots
    • Celery
    • Green Onion
    • Contains 2% or Less of:
      • Sugar
      • Sesame Oil
      • Chicken Base Flavor
        • Salt
        • Yeast Extract
        • Sugar
        • Maltodextrin from Tapioca
        • Chicken Broth
        • Dehydrated Onion
        • Canola Oil
        • Spice
        • Natural Flavor
      • Salt
      • Cooking Wine
        • Rice Wine
        • Salt
      • Ginger
      • Garlic Powder
      • Soy Sauce
        • Water
        • Wheat
        • Soybeans
        • Salt
        • Contains Less than 0.1% of:
          • Sodium Benzoate as Preservative
        • Salt
        • Yeast Extract Enhancer
          • Yeast Extract
          • Salt
          • Canola Oil
        • White Pepper
        • Corn Starch as Processing Aid
  • Soy Sauce:
    • Water
    • Salt
    • Hydrolyzed Soy and Corn Protein
    • Caramel Color
    • Contains Less than 0.1% of:
      • Sodium Benzoate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.