Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: eggs, milk, soy, wheat.
Sustainability
140
Calories
2
Sat Fat (g)
110
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
8 cookies (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 5g
6%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol < 5mg
1%
Sodium 110mg
5%
Total Carbohydrates 22g
8%
Dietary Fiber < 1g
2%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Vegetable Oil
Palm Oil
High Oleic Canola
High Oleic Sunflower and/or Soybean Oil
Contains Less than 2% of:
Salt
Whey
Eggs
Natural and Artificial Flavors
Baking Soda
Soy Lecithin (Emulsifier)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
