Crav'n Flavor Fudgy Covered Original Graham Cookies 12.5 oz
NET WT 12.5 OZ (354g)
036800476257
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Original fudgy covered graham cookies
Quality Guaranteed
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Milk
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Soy
Wheat
Coconut
Milk
Peanuts
Contains: soy, wheat. Manufactured in a shared facility with: milk, peanuts, coconut.
Sustainability
140
Calories
4.5
Sat Fat (g)
90
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
About 13 serving(s) per container
Serving Size
3 cookies (28g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.4mg
8%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil Shortening (Palm Kernel and Palm Oils)
Whole Wheat Flour
Cocoa (Processed with Alkali)
High Fructose Corn Syrup
Salt
Soy Flour
Leavening
Baking Soda
Ammonium Bicarbonate
Sodium Acid Pyrophosphate
Soy Lecithin
Molasses
Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.