Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
170
Calories
1
Sat Fat (g)
290
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
about 23 puffs (28g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 13g
17%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
13%
Total Carbohydrates 13g
5%
Dietary Fiber < 1g
2%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 12mg
0%
Iron 0.2mg
2%
Potassium 49mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cornmeal
Canola and/or Sunflower Oil
Corn Maltodextrin
Whey
Contains 2% or Less of:
Salt
Monosodium Glutamate
Cheddar Cheese
Milk
Cheese Cultures
Salt
Microbial Enzymes
Buttermilk Powder
Natural Flavor
Yellow 6 Lake (Color)
Citric Acid
Lactic Acid
Extractives of Annatto (Color)
Yellow 5 Lake (Color)
Disodium Inosinate and Disodium Guanylate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
