Crav'n Flavor 

Crav'n Flavor Bacon Cheddar Twice Baked Potatoes 2 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 10 OZ (283g)
Features & Benefits
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Features And Benefits

  • Made with real potatoes


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GMO Disclosures

Health & Safety

  • Storage & Safe Handling Instructions: for best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.

Product Instructions
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 350 degrees F. 2. Place product onto a baking sheet and place in the center of the preheated oven. 3. Bake for 45 to 55 minutes or until heated through. 4. Allow product to stand 1 to 2 minutes before serving.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Per Serving




Sat Fat (g)


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Total Sugars (g)

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Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Potatoes, Water, Dehydrated Potatoes, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract (Color), Powdered Cellulose (to Prevent Caking)), Sour Cream [Cultured Sour Cream (Nonfat Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum), Potassium Sorbate (Preservative)], Fully Cooked Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Butter (Pasteurized Cream, Salt), Contains 2% or Less of Bacon Flavored Seasoning (Dextrose, Salt, Torula Yeast, Maltodextrin, Yeast Extract, Natural Smoke Flavor, Natural Flavors, Onion Powder, Gum Arabic, Cellulose Powder Added to Prevent Caking), Cheese Powder [Granular Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Citric Acid, Lactic Acid], Modified Potato Starch, Salt, Xanthan Gum.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.