Crav'n Flavor 

Crav'n Flavor Chicken Fried Rice Skillet Dinner 21 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 21 OZ (1 LB 5 OZ) 595g
036800467415
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.

Skillet Instructions (Preferred Method): (1) Remove sauce packet and thaw under running water. (2) Open thawed packet and pour sauce into a non-stick skillet and warm. (3) Add contents of package into skillet, stir to coat rice, vegetables, eggs and chicken. (4) Cover and cook on medium-high heat for 8 to 10 minutes. Stir occasionally to blend ingredients. For best taste serve immediately.

Microwave Instructions (1200 Watt): (1) Remove sauce packet and thaw under running water. (2) Pour remaining contents of package into a microwave safe dish. (3) Open thawed sauce packet and pour over contents. (4) Cover and microwave on high power for 5 minutes. (5) Open and stir to blend ingredients. (6) Cover and microwave on high for additional 4 to 5 minutes. For best taste serve immediately.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Keep frozen. Cooking times may vary depending on your equipment. Modify time as needed. Cook thoroughly to a minimum temperature of 165 degrees F.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Soy
  • Wheat
  • Sesame
  • Contains: wheat, soy, egg, sesame.
Sustainability
Per serving

230

Calories

2

Sat Fat (g)

730

Sodium (mg)

6

Total Sugars (g)


Per container

690

Calories

6

Sat Fat (g)

2190

Sodium (mg)

18

Total Sugars (g)


  • Jasmine Rice
    • Water
    • Jasmine Rice
  • Fried Rice Sauce
    • Water
    • Soy Sauce
      • Water
      • Soybeans
      • Wheat
      • Salt
    • Oyster Sauce
      • Water
      • Oyster Juice Extract
      • Wheat
      • Salt
    • Rice Wine
    • Ginger
    • Garlic
    • Sesame Oil
    • Xanthan Gum
    • Red Chili Pepper
    • Natural Vegetable Flavor
    • Sugar
    • Cayenne Pepper
  • Fully Cooked Chicken Breast Strips with Rib Meat
    • Boneless
    • Skinless
    • Chicken Breast with Rib Meat
    • Water
    • Seasoning
      • Corn Starch
      • Salt
      • Sodium Phosphates
  • Carrots
  • Onion
  • Edamame Beans (Soybeans)
  • Egg
    • Whole Egg
    • Modified Corn Starch
    • Salt
    • Citric Acid
    • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.