Crav'n Flavor Double Stuffed Candy Cane Sandwich Cookies with Peppermint Creme 15.25 oz
NET WT 15.25 OZ (432g)
036800475922
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Soy
Wheat
Peanuts
Contains: soy, wheat. Produced in a facility that handles peanuts.
Sustainability
140
Calories
2.5
Sat Fat (g)
95
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
About 15 serving(s) per container
Serving Size
2 cookies (29g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
8%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrates 21g
8%
Dietary Fiber < 1g
3%
Total Sugars 13g
Includes 13g Added Sugars
25%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.2mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Vegetable Oil (Canola and Palm Oil)
Cocoa (Processed with Alkali)
High Fructose Corn Syrup
Peppermint Candy
Sugar
Organic Rice Syrup
Peppermint Oil
Beet Juice Extract [Color]
Contains Less than 2% of:
Corn Starch
Leavening
Baking Soda
Monocalcium Phosphate
Salt
Soy Lecithin
Chocolate
Artificial Flavor
Peppermint Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.