Crav'n Flavor 

Crav'n Flavor Cherry Pie 38 oz

NET WT 38 OZ (2.375 LB) 1.07kg
036800005808
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Ingredient Information

Made with real cane sugar.

Kosher

No Artificial Preservatives

No High Fructose Corn Syrup

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

KOF-K Kosher Supervision - Dairy

GMO Disclosures
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Product Instructions
Baking Instructions (All ovens vary in temperature and baking characteristics. These instructions are meant as a guide for basic pie baking. Actual baking should be varied to your oven conditions): 1. Keep pie frozen until you are ready to bake. 2. Pre-heat oven to 375 degrees F. 3. Remove plastic over-wrap from pie before baking. 4. Place frozen pie on cookie sheet. 5. Bake 60 to 70 minutes at 375 degrees F. 6. Crust should be a rich golden brown. 7. Using oven mitts, remove cookie sheet and pie from oven and place on heat tolerant surface to cool. 8. Allow pie to fully cool before cutting.
For Safety: Refrigerate for up to 3 days.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Coconut
  • Pecans
  • Walnuts
  • Soy
  • Contains: wheat, egg, milk. Manufactured in a plant that contains soy, tree nuts (coconut, pecan, walnuts).
Sustainability

410

Calories

11

Sat Fat (g)

230

Sodium (mg)

22

Total Sugars (g)


  • Cherries
  • Wheat Flour
  • Sugar
  • Hydrogenated Vegetable Oil Shortening (Contains One or More of the Following: Soybean Oil and/or Palm Oil)
  • Water
  • Modified Food Starch
  • Dextrose
  • Egg
  • Salt
  • Milk

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Coconut
  • Pecans
  • Walnuts