Crav'n Flavor 

Crav'n Flavor Chicken Pot Stickers 9 ea

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 9.84 OZ (279g)
036800466852
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Ingredient Information

Made with real chicken.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Pan Fry Instructions (preferred method): 1. Heat 1 to 2 tbsp of oil in a skillet over medium heat. 2. Carefully add pot stickers to skillet. 3. Cook for 2 to 4 minutes, until one side of the pot stickers is lightly browned. 4. Add 1/8 cup of water and cover skillet. 5. Cook for 3 to 6 minutes or until water evaporates and pot stickers are thoroughly heated. 6. Let stand 1 minute before serving.

Microwave Instructions (1000 watt): 1. Place 3 pot stickers in a microwave safe dish with a lid. 2. Add 1 tbsp of water and cover with the lid. 3. Heat on high for 2 to 3 minutes.
Storage & Safe Handling Instructions: Caution hot! Prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Thaw sauce packets at room temperature or in warm water. Do not heat sauce packets in microwave.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Caution hot! Prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Thaw sauce packets at room temperature or in warm water. Do not heat sauce packets in microwave.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Sesame
  • Contains: soy, wheat, sesame.
Sustainability
Per serving (93g)

130

Calories

0

Sat Fat (g)

580

Sodium (mg)

3

Total Sugars (g)


Per container (279g)

400

Calories

1

Sat Fat (g)

1750

Sodium (mg)

8

Total Sugars (g)


  • Pot Stickers:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Chicken Meat
    • Cabbage
    • Water
    • Carrots
    • Celery
    • Green Onion
    • Contains 2% or Less of:
      • Sugar
      • Sesame Oil
      • Chicken Base Flavor
        • Salt
        • Yeast Extract
        • Sugar
        • Maltodextrin from Tapioca
        • Chicken Broth
        • Dehydrated Onion
        • Canola Oil
        • Spice
        • Natural Flavor
      • Salt
      • Cooking Wine
        • Rice Wine
        • Salt
      • Ginger
      • Garlic Powder
      • Soy Sauce
        • Water
        • Wheat
        • Soybeans
        • Salt
        • Contains Less than 0.1% of:
          • Sodium Benzoate as Preservative
        • Salt
        • Yeast Extract Enhancer
          • Yeast Extract
          • Salt
          • Canola Oil
        • White Pepper
        • and Corn Starch as Processing Aid
  • Soy Sauce:
    • Water
    • Salt
    • Hydrolyzed Soy & Corn Protein
    • Caramel Color
    • Contains Less than 0.1% of:
      • Sodium Benzoate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.