Crav'n Flavor White Cheddar Cheese Crackers 12.4 oz
NET WT 12.4 OZ (351g)
036800474079
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors or certified synthetic colors
No high fructose corn syrup
Satisfaction Guaranteed or your Money Back
Ingredient Information
Made with real cheese.
Kosher
No Artificial Flavors
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: milk, wheat.
Sustainability
150
Calories
1.5
Sat Fat (g)
200
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
25 crackers (30g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 7g
9%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3.5g
Cholesterol < 5mg
1%
Sodium 200mg
9%
Total Carbohydrates 18g
7%
Dietary Fiber < 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Vegetable Oil
High Oleic Canola
High Oleic Sunflower and/or Soybean Oil with Rosemary Extract and Ascorbic Acid for Freshness
Cheddar Cheese
Pasteurized Milk
Salt
Cheese Cultures
Enzymes
Annatto Extract [Color]
Contains Less than 2% of:
Whey Powder
Salt
Buttermilk Powder
White Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Whey Protein Concentrate
Lactic Acid
Leavening
Yeast
Baking Soda
Lactose
Natural Flavor
Yeast Extract
Color
Turmeric Extract
Annatto Extract
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
