Crav'n Flavor 

Crav'n Flavor Chicken Stir Fry Skillet Dinner 21 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 21 OZ (1 LB 5 OZ) 595g
036800467385
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Storage & Safe Handling Instructions: Keep frozen. Cooking times may vary depending on your equipment. Modify time as needed. Cook thoroughly to a minimum temperature of 165 degrees F.

Product Instructions
Cook thoroughly.

Skillet Instructions (Preferred Method): 1. Remove sauce packet and thaw under running water. 2. Open thawed packet and pour sauce into a non-stick skillet and warm. 3. Add contents of package into skillet, stir to coat pasta, vegetables and chicken. 4. Cover and cook on medium-high heat for 8 to 10 minutes. Stir occasionally to blend ingredients. For best taste serve immediately.

Microwave Instructions (1200 Watt): 1. Remove sauce packet and thaw under running water. 2. Pour remaining contents of package into a microwave safe dish. 3. Open thawed sauce packet and pour over contents. 4. Cover and microwave on high power for 5 minutes. 5. Open and stir to blend ingredients. 6. Cover and microwave on high for an additional 4 to 5 minutes. For best taste serve immediately.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Sesame
  • Contains: wheat, milk, soy, sesame.
Sustainability
Per serving

210

Calories

1

Sat Fat (g)

700

Sodium (mg)

8

Total Sugars (g)


Per container

630

Calories

3

Sat Fat (g)

2100

Sodium (mg)

24

Total Sugars (g)


  • Cooked Pasta
    • Water
    • Enriched Semolina
      • Durum Semolina
      • Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
  • Stir Fry Sauce Water
  • Hoisin Sauce
    • Sugar
    • Water
    • Fermented Soybean Paste
      • Water
      • Salt
      • Soybeans
      • Wheat Flour
    • Salt
    • Sweet Potato Powder
    • Caramel Color
    • Modified Corn Starch
    • Sesame Paste
    • Dehydrated Garlic
    • Spices
    • Salted Chili Peppers
      • Chili Peppers
      • Salt
    • Acetic Acid
  • Soy Sauce (Soybean Extract
    • Water
    • Soybeans
    • Wheat
    • Salt
  • Molasses
  • Caramel
  • Acidifying Agents
    • Malic Acid
    • Citric Acid
  • Corn Starch
  • Garlic
  • Salt
  • Sesame Oil
  • Vinegar
  • Ginger
  • Sunflower Oil
  • Sesame Seeds
  • Seasoning Powder
    • Wheat Flour
    • Sugar
    • Corn Flour
    • Iodized Salt
    • Milk Solids
    • Dehydrated Vegetable
      • Onion
      • Garlic
    • Yeast Extract
    • White Pepper
    • Guar Gum
    • Acidifying Agents
      • Malic Acid
      • Citric Acid
    • Guar Gum
    • Dehydrated Onion and Garlic
    • Guar Gum
    • Chili Powder
    • Black Pepper
  • Carrots
  • Broccoli Florets
  • Fully Cooked Chicken Breast with Rib Meat
    • Boneless
    • Skinless
    • Chicken Breast with Rib Meat
    • Water
    • Seasoning
      • Corn Starch
      • Salt
      • Sodium Phosphates
  • Red Bell Pepper
  • Onion

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.