Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
8 g whole grains per serving
8 g whole grains per serving (USDA recommends 48 g or more whole grain daily).
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
120
Calories
0
Sat Fat (g)
85
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pack (28g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
5%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 2g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 0.9mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Graham Flour (Whole Wheat Flour)
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
High Oleic Canola Oil
Dextrose
Honey
Contains 2% or Less of:
Calcium Carbonate
Maltodextrin
Baking Soda
Salt
Soy Lecithin
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
