Crav'n Flavor 

Crav'n Flavor Rising Crust Supreme Pizza 30.2 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 30.2 OZ (1 LB 14.2 OZ) 856g
036800021235
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real cheese

Preservative free crust

Good source of calcium

100% of this carton is recyclable

Quality Guaranteed

Good source of calcium.

Ingredient Information

Sausage made with pork & chicken. Pepperoni made with pork, chicken & beef.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Baking Instructions: 1. Preheat: Preheat and bake at 400 degrees F. Keep pizza frozen while preheating. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 22-24 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

330

Calories

4

Sat Fat (g)

620

Sodium (mg)

2

Added Sugars (g)


  • Crust
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Soybean Oil
    • Sugar
    • Yeast
    • Contains 2% or Less of the Following:
      • Leavening
        • Corn Starch
        • Sodium Aluminum Phosphate and/or Sodium Aluminum Sulfate
        • Sodium Bicarbonate
      • Salt
      • Enzyme
      • Ascorbic Acid
      • Wheat Starch
      • Degermed Corn Meal
      • Soy Lecithin
  • Sauce
    • Water
    • Tomato Concentrate
    • Contains Less than 2% of:
      • Seasoning
        • Salt
        • Garlic Powder
        • Spices
        • Canola Oil
        • Silicon Dioxide {Anti-Caking Agent}
        • Spice Extractive
  • Low Moisture Part Skim Mozzarella Cheese
    • Pasteurized Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Cooked Seasoned Pizza Topping
    • Sausage
      • Pork
      • Mechanically Separated Chicken
      • Water
      • Spices
      • Salt
      • Sodium Phosphates
      • Paprika {Color}
      • Modified Food Starch
      • Natural Flavor
      • Autolyzed Yeast Extract
      • BHA
      • BHT
      • Citric Acid
      • Yeast Extract
      • Disodium Inosinate
      • Soy Lecithin
    • Water
    • Textured Soy Protein Concentrate
    • Soy Protein Concentrate
  • Pepperoni Made with Pork and Chicken and Beef
    • Pork
    • Mechanically Separated Chicken
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Sodium Ascorbate
    • Flavoring
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid
  • Contains Less than 2% of:
    • Green Bell Peppers
    • Red Bell Peppers
    • Sliced Black Olives
      • Olives
      • Salt
      • Ferrous Gluconate [Stabilizer]
      • May Contain Water
    • Onions

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.