Crav'n Flavor 

Crav'n Flavor Muffin Sausage, Egg & Cheese Sandwiches 4 Each

NET WT 18 OZ (1.13 LB) 510g
036800022287
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

14g protein per sandwich

Quality Guaranteed

14 g protein per sandwich.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Microwave Oven (1100 Watt) Instructions: 1. Remove wrapper. Wrap in paper towel. 2. Microwave on 30% power for 90 seconds to defrost. Turn sandwich over. 3. Microwave on high for 50 seconds or until hot. Let stand for 2 minutes. 4. Enjoy!
Caution: Product will be hot! Appliances may vary. If additional time is needed, microwave at 5 second intervals until hot.

Storage Instructions
Keep frozen. Storage and Safe Handling Instructions: Keep frozen - do not thaw. Must be heated thoroughly - do not eat frozen. Do not refreeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, egg, milk.
Sustainability

290

Calories

4

Sat Fat (g)

720

Sodium (mg)

1

Added Sugars (g)


  • English Muffin:
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Contains 2% or Less of:
      • Yeast
      • Wheat Gluten
      • Sugar
      • Citric Acid
      • Fumaric Acid
      • Yellow Corn Flour
      • Yellow Cornmeal
      • Salt
      • Wheat Flour
      • Ascorbic Acid
      • Monoglycerides
      • Calcium Propionate and Sorbic Acid (Preservatives)
      • Soybean Oil
      • Enzymes
      • Vinegar
  • Pork and Chicken Sausage Patty:
    • Pork
    • Mechanically Separated Chicken
    • Water
    • Soy Protein Concentrate
    • Contains 2% or Less of:
      • Salt
      • Spices
      • Dextrose
      • Natural Flavors
      • Maltodextrin
      • BHA
      • BHT
      • Pork Stock
      • Sodium Phosphates
      • Caramel Color
  • Scrambled Egg Patty:
    • Whole Eggs
    • Whey
    • Soybean Oil
    • Nonfat Milk
    • Contains 2% or Less of:
      • Modified Food Starch
      • Salt
      • Xanthan Gum
      • Citric Acid
      • Natural Butter Flavor
  • American Cheese:
    • Cultured Skim Milk
    • Water
    • Sodium Citrate
    • Salt
    • Potassium Citrate
    • Annatto and Paprika (Color)
    • Cream
    • Enzymes
    • Vitamin A Palmitate
    • Sorbic Acid (Preservative)
    • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.