Crav'n Flavor 

Crav'n Flavor Deep Dish Chocolate Chunk Cookie 1 ea

NET WT 14 OZ (397g)
036800491557
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No high fructose corn syrup.

Ingredient Information

Made with real chocolate chunks.

Kosher

No High Fructose Corn Syrup

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Product Instructions
Preparation Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove deep dish cookie from freezer and remove tray from carton. Remove clear plastic wrap. Place on a cookie sheet. Bake 33 to 40 minutes or until cookie dough is a golden brown and set. Let cool. Top with ice cream if desired and serve. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations.
Warning Statements: Do not thaw in microwave. Do not refreeze.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Coconut
  • Macadamia Nuts
  • Pecans
  • Walnuts
  • Peanuts
  • Contains: wheat, soy, egg, milk. Manufactured in a facility that processes peanuts, tree nuts (walnuts, coconut, macadamia nut, pecan).
Sustainability

130

Calories

3

Sat Fat (g)

55

Sodium (mg)

10

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Brown Sugar
    • Sugar
    • Molasses
  • Semisweet Chocolate
    • Sugar
    • Unsweetened Chocolate
    • Cocoa Butter
    • Soy Lecithin
    • Natural Vanilla Extract
    • Salt
  • Vegetable Oil Shortening
    • Palm Oil
    • Canola Oil
    • TBHQ
  • Sugar
  • Eggs
  • Butter
    • Pasteurized Cream
    • Salt
  • Contains Less than 2% of:
    • Salt
    • Water
    • Natural & Artificial Flavors
    • Caramel Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Coconut
  • Macadamia Nuts
  • Pecans
  • Walnuts