Crav'n Flavor Crunchy Original Cheese Snacks 8.5 oz
NET WT 8.5 OZ (240g)
036800487703
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
1.5
Sat Fat (g)
250
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
1 oz (28g/about 27 curls)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Yellow Corn Meal
Yellow Corn
Thiamine Mononitrate
Riboflavin
Niacin
Ferrous Sulfate
Folic Acid
Vegetable Oil
Contains One or More of the Following:
Corn
Sunflower
or Canola Oil
Cheese Seasoning
Whey
Salt
Coconut Oil
Maltodextrin
Monosodium Glutamate
Cheddar Cheese
Pasteurized Milk
Cream
Salt
Cultures
Nonfat Milk
Enzymes
Dipotassium Phosphate
Potassium Chloride
Natural and Artificial Flavors
Citric Acid
Lactic Acid
Yellow 6
Yellow 5
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
