Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
No artificial colors, flavors or preservatives
Made with real cheese
Quality Guaranteed
Ingredient Information
Made with real cheese.
Pasteurized
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Caution: Contents under pressure. Do not puncture or expose to excessive heat.
Usage Instructions
Directions: For best results, remove cap, hold applicator tip close to food, press tip firmly, and move slowly across food surface.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
2.5
Sat Fat (g)
430
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 430mg
20%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 0mg
0%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Water
Soybean Oil
Whey
Modified Food Starch
Sodium Phosphate
Less than 2%:
Lactic Acid
Natural Flavor
Sodium Hexametaphosphate
Sodium Alginate
Sorbic Acid (as a Preservative)
Annatto Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
