Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No certified synthetic colors
No hydrogenated fats or oils
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Baking Instructions: 1. Preheat oven to 325 degrees F. 2. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 3. Bake cookies 13-14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
Storage Instructions
Keep refrigerated. Storage & Safe Handling Instructions: Keep refrigerated, use before "use by" date on package. Place unused cookie dough in a sealed container. Can be frozen for up to 2 months if placed in freezer before "use by" date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: eggs, milk, wheat. May Contain: peanuts, macadamia nuts, pecans, walnuts, soy.
