Crav'n Flavor 

Crav'n Flavor Mini Three Cheese Pizza Bagels 7 oz

NET WT 7 OZ (198g)
036800467132
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cook thoroughly.
Caution: Tray and bagels are hot! For Food Safety and Quality Follow Cooking Instructions: Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 F product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended.

Conventional Oven Instructions (Preferred Method): Do not use crisping tray! 1. Preheat oven to 450 degrees F. 2 Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a baking sheet. 4. Bake 9 bagels for 9 to 11 minutes or until cheese is evenly melted. 5. Allow product to stand for 1 minute before serving.
Caution: Tray and bagels are hot! For Food Safety and Quality Follow Cooking Instructions: Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 F product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended.

Toaster Oven Instructions: Do not use crisping tray! 1. Preheat oven to 400 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a toaster oven tray. 4. Bake 9 bagels for 14 minutes, or until cheese is evenly melted. 5. Allow product to stand for 1 minute before serving.
Caution: Tray and bagels are hot! For Food Safety and Quality Follow Cooking Instructions: Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 F product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended.

Microwave Oven Instructions (1200 Watt): For softer bagel. 1. Remove tray from box and remove wrapper. 2. Place mini bagels in crisping tray on top of box and place in microwave oven. 3. Cook 9 bagels on high power for 2-1/2 minutes. 4. Allow product to stand in tray for 1 to 2 minutes after cooking for crispier bagels.
Caution: Tray and bagels are hot! For Food Safety and Quality Follow Cooking Instructions: Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 F product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk.
Sustainability
Per serving

180

Calories

2.5

Sat Fat (g)

410

Sodium (mg)

4

Total Sugars (g)


Per container

410

Calories

5

Sat Fat (g)

910

Sodium (mg)

8

Total Sugars (g)


  • Bagel
    • Enriched Flour
      • Wheat Flour
      • Malted Barley
      • Niacin
      • Iron
      • Thiamine Mononitrate {B1}
      • Riboflavin {B2}
      • Folic Acid
    • Water
    • Whole Wheat Flour
    • Less than 2% of the Following:
      • Sugar
      • Yeast
      • Soybean Oil
      • Salt
      • Modified Food Starch
      • Vinegar
      • Soy Protein Isolate
  • Tomato Sauce
    • Water
    • Tomato Paste
    • Salt
    • Sugar
    • Onion Powder
    • Garlic Powder
    • Spices
  • Part Skim Mozzarella Cheese
    • Pasteurized Milk
    • Cultures
    • Salt
    • Enzymes
  • Cheddar Cheese
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
    • Annatto [Color]
  • Monterey Jack Cheese
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
  • Oregano

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.