Crav'n Flavor 

Crav'n Flavor Breaded Cheese Curds 8 oz

NET WT 8 OZ (227g)
036800467033
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Made with real cheese

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Storage & Safe Handling Instructions: Prepare from frozen do not thaw. Not designed for microwave preparation. Cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Consider the performance of your appliance when following these instructions. Caution: Product will be hot. Let stand for 1 to 2 minutes before serving.

Product Instructions
Cook thoroughly.

Deep Fry Instructions: 1. Preheat oil to 350 degrees F. 2. Fry for 2-1/2 minutes. Caution: Ice crystals on product may cause oil spattering when added to the hot oil.

Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. 2. Place curds in a single layer on baking sheet. 3. Cook for 10 minutes.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy, egg.
Sustainability
Per serving

390

Calories

9

Sat Fat (g)

610

Sodium (mg)

2

Total Sugars (g)


Per container

980

Calories

22

Sat Fat (g)

1530

Sodium (mg)

4

Total Sugars (g)


  • Cheese Curds
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Wheat Flour
  • Bleached Wheat Flour
  • Vegetable Oil (Soybean and/or Canola Oil)
  • Yellow Corn Flour
  • Dextrose
  • Nonfat Dry Milk
  • Sugar
  • Dried Whey
  • Dried Yeast
  • Leavening
    • Sodium Bicarbonate
    • Sodium Acid Pyrophosphate
    • Monocalcium Phosphate
  • Mono and Diglycerides
  • Dried Egg Whites
  • Soy Protein Isolate
  • Salt
  • Yeast
  • Water
  • Garlic Powder
  • Annatto Extract (Color)
  • Paprika Extract (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.