Crav'n Flavor 

Crav'n Flavor Breaded Cheese Curds 8 oz

NET WT 8 OZ (227g)
036800467033
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Features And Benefits

  • Made with real cheese

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Storage & Safe Handling Instructions: Prepare from frozen do not thaw. Not designed for microwave preparation. Cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Consider the performance of your appliance when following these instructions. Caution: Product will be hot. Let stand for 1 to 2 minutes before serving.

Product Instructions
Cook thoroughly.

Deep Fry Instructions: 1. Preheat oil to 350 degrees F. 2. Fry for 2-1/2 minutes. Caution: Ice crystals on product may cause oil spattering when added to the hot oil.

Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. 2. Place curds in a single layer on baking sheet. 3. Cook for 10 minutes.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy, egg.
Sustainability
Per serving

390

Calories

9

Sat Fat (g)

610

Sodium (mg)

2

Total Sugars (g)


Per container

980

Calories

22

Sat Fat (g)

1530

Sodium (mg)

4

Total Sugars (g)


  • Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (Soybean and/or Canola Oil), Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Sugar, Dried Whey, Dried Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides, Dried Egg Whites, Soy Protein Isolate, Salt, Yeast, Water, Garlic Powder, Annatto Extract (Color), Paprika Extract (Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.