Crav'n Flavor Almond Butter Filled Pretzel Nuggets 12 oz
NET WT 12 OZ (340g)
036800488250
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non GMO Project verified. nongmoproject.org.
Ingredient Information
Made with real almond butter.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Non-GMO Project Certified
GMO Disclosures
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs. Non GMO Project verified..
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General Information
GMO Info
Non GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Wheat
Contains
Almonds
Wheat
Contains: wheat, almonds.
Sustainability
120
Calories
0
Sat Fat (g)
210
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
1 oz (28g/about 6 pieces)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 18g
7%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 4g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Almond Butter
Almonds
Sugar
Salt
Salt
Malt
Canola Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.