Crav'n Flavor Strawberry Shortcake Ice Cream Crunch Bars 6 ea
6-3 FL OZ (88.7mL) BARS 18 FL OZ (532mL)
036800493315
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Not a low fat food.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
160
Calories
2
Sat Fat (g)
60
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bar (63g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 10g Added Sugars
20%
Protein 2g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0mg
0%
Potassium 80mg
0%
Vitamin A 30mcg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Low Fat Ice Cream
Milkfat and Nonfat Milk
Whey
Sugar
Corn Syrup
Buttermilk
Contains 1% or Less of:
Artificial and Natural Flavors
Mono and Diglycerides
Carob Bean Gum
Tara Gum
Guar Gum
Carrageenan
Cellulose Gel
Cellulose Gum
Xanthan Gum
Polysorbate 80
Vitamin A Palmitate
Caramel Color
Strawberry Flavored Core
Water
Sugar
Corn Syrup
Strawberry Puree
Whey
Milkfat and Nonfat Milk
Contains 2% or Less of:
Natural Flavors
Malic Acid
Citric Acid
Modified Cellulose
Guar Gum
Cellulose Gum
Xanthan Gum
Cellulose Gel
Tara Gum
Carrageenan
Carob Bean Gum
Red 40
Coating
Cake Crunch
Wheat Flour
Sugar
Canola Oil
Contains 2% or Less of:
Soy Lecithin
Salt
Red 40 Lake
Natural and Artificial Flavors
Baking Soda
Soybean Oil
Palm Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.