Crav'n Flavor 

Crav'n Flavor Strawberry Shortcake Ice Cream Crunch Bars 6 ea

6-3 FL OZ (88.7mL) BARS 18 FL OZ (532mL)
036800493315
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Not a low fat food.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

160

Calories

2

Sat Fat (g)

60

Sodium (mg)

13

Total Sugars (g)


  • Low Fat Ice Cream
    • Milkfat and Nonfat Milk
    • Whey
    • Sugar
    • Corn Syrup
    • Buttermilk
    • Contains 1% or Less of:
      • Artificial and Natural Flavors
      • Mono and Diglycerides
      • Carob Bean Gum
      • Tara Gum
      • Guar Gum
      • Carrageenan
      • Cellulose Gel
      • Cellulose Gum
      • Xanthan Gum
      • Polysorbate 80
      • Vitamin A Palmitate
      • Caramel Color
  • Strawberry Flavored Core
    • Water
    • Sugar
    • Corn Syrup
    • Strawberry Puree
    • Whey
    • Milkfat and Nonfat Milk
    • Contains 2% or Less of:
      • Natural Flavors
      • Malic Acid
      • Citric Acid
      • Modified Cellulose
      • Guar Gum
      • Cellulose Gum
      • Xanthan Gum
      • Cellulose Gel
      • Tara Gum
      • Carrageenan
      • Carob Bean Gum
      • Red 40
  • Coating
    • Cake Crunch
      • Wheat Flour
      • Sugar
      • Canola Oil
      • Contains 2% or Less of:
        • Soy Lecithin
        • Salt
        • Red 40 Lake
        • Natural and Artificial Flavors
        • Baking Soda
    • Soybean Oil
    • Palm Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.