Crav'n Flavor Cheese Stuffed Crust Three Meat Pizza 33.35 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 33.35 OZ (2 LB 1.35 OZ) 945g
036800460072
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for fat, saturated fat and sodium content.
15 g of protein per serving.
Preservative free crust.
Ingredient Information
Made with 100% real cheese.
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Cook thoroughly.
Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat and bake at 400 degrees F. 2. Remove pizza from all packaging. 3. Place pizza on baking sheet on oven rack in center position. 4. Bake 28 to 30 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
370
Calories
7
Sat Fat (g)
890
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 pizza (158g)
Amount Per Serving
Calories
370
% Daily Value
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 890mg
39%
Total Carbohydrates 42g
15%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 2g Added Sugars
4%
Protein 15g
Vitamin D 0mcg
0%
Calcium 226mg
15%
Iron 3mg
15%
Potassium 219mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Mozzarella Cheese-Stuffed Crust
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Enzyme
Water
Part-Skim Mozzarella Cheese
Pasteurized Milk
Cultures
Salt
Enzymes
Soybean Oil
Sugar
Yeast
Palm Oil
Malt Extract
Dough Conditioners
Diacetyl Tartaric Acid Ester of Mono and Diglycerides
Wheat Gluten
Sugar
Dextrose
Malted Barley Flour
Guar Gum
Active Malt Flour
Calcium Pyrophosphate
Ascorbic Acid
Enzyme
L-Cysteine
Modified Food Starch
Salt
Sodium Bicarbonate
Sodium Aluminum Phosphate
Methylcellulose
Sauce
Water
Tomato Concentrate
Seasoning
Sugar
Salt
Spices
Onion Powder
Garlic Powder
Low Moisture Part Skim Mozzarella Cheese
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Pepperoni Made with Pork
Chicken
and Beef
Pork
Mechanically Separated Chicken
Beef
Salt
Spices
Dextrose
Lactic Acid Starter Culture
Oleoresin of Paprika
Sodium Ascorbate
Flavoring
Sodium Nitrite
BHA
BHT
Citric Acid
Cooked Seasoned Pizza Topping
Sausage
Pork
Mechanically Separated Chicken
Water
Spices
Salt
Sodium Phosphates
Paprika {Color}
Modified Food Starch
Natural Flavor
Autolyzed Yeast Extract
BHA
BHT
Citric Acid
Yeast Extract
Disodium Inosinate
Soy Lecithin
Water
Textured Soy Protein Concentrate
Soy Protein Concentrate
Cooked Beef Pizza Topping
Hamburger
Beef
Salt
Spice
Water
Textured Vegetable Protein
Soy Protein Concentrate
Caramel Color
Potato Flour
Dehydrated Potatoes
Sodium Acid Pyrophosphate
Hydrolyzed Proteins
Corn
Soy
Wheat
Corn Syrup Solids
Corn Maltodextrin
Garlic Powder
Sunflower Oil
Modified Corn Starch
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
