Crav'n Flavor 

Crav'n Flavor Crispy Golden Onion Rings 16 oz

NET WT 16 OZ (1 LB) 453g
036800019973
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial flavors

Quality Guaranteed

Ingredient Information

Made from battered whole onion slices. Made with 100% real onions.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cooking Instructions: Keep frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots.
Note: Appliances vary. Adjust cooking times as needed.

Conventional Oven: 1. Preheat conventional oven to 425 degrees F (219 degrees C). 2. Arrange full bag of frozen onion rings evenly across an 11" x 17" baking sheet lined with aluminum foil or parchment paper. 3. Bake for 14-16 minutes, turning onion rings over halfway through the baking time.
Note: Appliances vary. Adjust cooking times as needed.

Air Fryer: 1. Preheat air fryer to 360 degrees F (183 degrees C). 2. Fill air fryer basket with full bag of frozen onion rings. 3. Cook for 8-10 minutes; slide out basket and shake halfway through cooking time.
Note: Appliances vary. Adjust cooking times as needed.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

210

Calories

1.5

Sat Fat (g)

400

Sodium (mg)

4

Total Sugars (g)


  • Wheat Flour
  • Onions
  • Soybean Oil and/or Canola Oil
  • Corn Flour
  • Salt
  • Sugar
  • Soy Flour
  • Whey (Milk)
  • Dextrose
  • Yeast
  • Leavening
    • Monocalcium Phosphate Monohydrate
    • Sodium Bicarbonate
  • Polysorbate 80

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.