Crav'n Flavor 

Crav'n Flavor Combination Pizza Bites 20 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 20 OZ (1 LB 4 OZ) 567g
036800467514
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

No artificial flavors

No Artificial Flavors

No High Fructose Corn Syrup

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly. Bake: Conventional Oven Instructions (Preferred Method): 1. Preheat oven to 425 degrees F. 2. Arrange up to 20 pizza bites one inch part in a single layer on a baking sheet. 3. Bake in center of oven for 9 to 10 minutes or until sizzling. Toaster Oven Instructions (Preferred Method): 1. Preheat oven to 425 degrees F. 2. Arrange up to 15 pizza bites one inch apart in a single layer on a toaster oven tray. 3. Bake in center oven for 11 to 12 minutes or until sizzling. Microwave: Microwave Oven Instructions (1200 Watt with a Rotating Carousel): 1. Arrange 6 pizza bites in a circle on a microwave-safe plate. 2. Place plate and pizza bites off-center on the carousel. 3. Heat on high for 50 seconds. If not fully cooked heat in additional 10 second increments. Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 160 degrees F. Allow product to stand for 2 minutes before serving. Refrigerate or discard any leftovers. Caution: Filling will be very hot after cooking.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

200

Calories

2.5

Sat Fat (g)

370

Sodium (mg)

2

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Cooked Pizza Topping
    • Sausage Made with Pork and Chicken
      • Pork
      • Mechanically Separated Chicken
      • Water
      • Seasoning
        • Spices
        • Corn Syrup Solids
        • Salt
        • Dry Garlic
        • Chili Pepper
        • Caramel Color
      • Caramel Color
    • Water
    • Textured Vegetable Protein
      • Soy Protein Concentrate
      • Caramel Color
  • Tomato Paste (Tomatoes)
  • Imitation Mozzarella Cheese
    • Water
    • Palm Oil
    • Casein [Milk Protein]
    • Mozzarella Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Corn Starch
    • Modified Corn Starch
    • Contains 2% or Less Natural Flavor
    • Sodium Aluminum Phosphate
    • Salt
    • Sodium Citrate
    • Lactic Acid
    • Sorbic Acid [Preservative]
    • Titanium Dioxide
    • Anti-Caking Blend
      • Corn Starch
      • Potato Starch
      • Cellulose
      • Dextrose
      • Glucose Oxidase
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Contains 2% or Less Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Flavorings
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid
    • May Also Contain Sodium Ascorbate
    • Spices
  • Vegetable Oil
  • Contains 2% or Less Modified Corn Starch
  • Sugar
  • Seasoning
    • Sugar
    • Parmesan Cheese Powder
      • Parmesan Cheese
        • Milk
        • Salt
        • Cheese Cultures
        • Enzymes
      • Whey
      • Natural Flavor
      • Disodium Phosphate
      • Lactic Acid
    • Spices
    • Dehydrated Onion
    • Dehydrated Garlic
    • Beet Powder [Color]
    • Hydrolyzed Soy Protein
    • Silicon Dioxide [Anti-Caking]
  • Salt
  • Whey
  • Methylcellulose
  • Natural Flavors
  • Sea Salt
  • Baking Soda

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.