Crav'n Flavor 

Crav'n Flavor Reese's Pieces Cookie Dough 27 oz

NET WT 27 OZ (1 LB 11 OZ) 765g
036800015197
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

*Reese’s Pieces® is a registered trademark of The Hershey Company and/or its affiliates. The Hershey Company and its affiliates have no affiliation with and have no participation in the production or distribution of this product.

Quality Guaranteed

Ingredient Information

Made with real peanut butter and Reese's Pieces candies.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Product Instructions
Baking Instructions: Keep frozen until ready to use. 1. Preheat oven to 350 degrees F. 2. Place cookie dough on cookie sheet, one to three inches apart. Separate carefully so cookies will not bake together. 3. Place frozen cookie dough into 350 degrees F oven and bake until done, about 8 to 12 minutes, depending on oven. 4. Remove from oven when cookies are slightly soft in center. Do not overbake! 5. Remove from pan, serve and enjoy!
Do not consume raw cookie dough.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Tree Nuts
  • Sesame
  • Contains: eggs, milk, peanuts, soy, wheat. Produced on equipment that also processes products containing: sesame seeds and tree nuts.
Sustainability

120

Calories

2.5

Sat Fat (g)

75

Sodium (mg)

7

Total Sugars (g)


  • Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Peanut Butter
    • Dry Roasted Peanuts
    • Dextrose
    • Hydrogenated Cottonseed and Rapeseed Oil
    • Salt
  • Vegetable Shortening (Soybean Oil and Fully Hydrogenated Soybean Oil)
  • Reese's Pieces*
    • Sugar
    • Partially Defatted Peanuts
    • Hydrogenated Vegetable Oil [Palm Kernel and Soybean Oil]
    • Corn Syrup Solids
    • Dextrose
    • Contains 2% or Less of:
      • Corn Syrup
      • Palm Kernel Oil
      • Salt
      • Confectioners Glaze
      • Modified Cornstarch
      • Soy Lecithin
      • Artificial Color
        • Yellow 6 Lake
        • Yellow 5 Lake
        • Red 40 Lake
        • Blue 1 Lake
      • Vanillin [Artificial Flavor]
      • Carnauba Wax
      • Milk
    • *Reese's Pieces Trademark and Trade Dress are Used Under License
  • Brown Sugar
  • Sugar
  • Water
  • Pasteurized Whole Egg Solids
  • Invert Sugar
  • Baking Soda
  • Salt
  • Natural and Artificial Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.