Crav'n Flavor Mini Vanilla Ice Cream Sandwiches 16 ea
16-2.25 FL OZ (66.5mL) SANDWICHES 36 FL OZ (1.06L)
036800493124
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Not a low fat food.
90 calories per sandwich.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
180
Calories
2.5
Sat Fat (g)
170
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
2 sandwiches (78g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 34g
12%
Dietary Fiber < 1g
3%
Total Sugars 18g
Includes 13g Added Sugars
26%
Protein 3g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 0mg
0%
Potassium 130mg
2%
Vitamin A 60mcg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Low Fat Ice Cream:
Milkfat and Nonfat Milk
Buttermilk
Sugar
High Fructose Corn Syrup
Corn Syrup
Whey
Contains 1% or Less of:
Artificial and Natural Flavors
Propylene Glycol Monoesters
Mono and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Vitamin A Palmitate
Annatto Extract for Color
Caramel Color
Wafer:
Wheat Flour
Sugar
Caramel Color
Dextrose
Palm Oil
Corn Flour
Contains 2% or Less of:
Corn Syrup
Salt
Baking Soda
Food Starch-Modified
Mono and Diglycerides
Soy Lecithin
Cocoa Processed with Alkali
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.