Crav'n Flavor 

Crav'n Flavor Macaroni & Cheese 32 oz

NET WT 32 OZ (2 LB) 907g
036800469518
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Storage & Safe Handling Instructions: Keep frozen - Do not thaw. Cook thoroughly to temperature of 165 degrees F.

Product Instructions
Conventional Oven Instructions (preferred method): 1. Preheat oven to 350 degrees F. 2. Peel one corner of film to vent. 3. Place on middle oven rack, on a baking sheet. Bake 60 minutes. 4. Remove film, stir contents and then continue baking for an additional 10 to 15 minutes. 5. Remove from oven and let stand for 3 to 5 minutes.

Microwave Instructions (1000 watts): 1. Peel one corner of film to vent. 2. Place on microwave-safe plate and position in center of microwave. 3. Heat on high for 9 minutes. 4. Lift film, stir gently and then replace film. 5. Heat on high for an additional 7 minutes. 6. Let stand for 2 to 3 minutes.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

280

Calories

3

Sat Fat (g)

970

Sodium (mg)

8

Total Sugars (g)


  • Water
  • Macaroni Noodles
    • Water
    • Durum Wheat Semolina
  • Non-Fat Dry Milk
  • Cheddar Cheese Base
    • Cheddar and Blue Cheeses

        • Milk
        • Cheese Culture
        • Salt
        • Enzymes
      • Whey
      • Water
      • Salt
    • Salt
    • Corn Oil
    • Yeast Extract
    • Sweet Cream Powder
      • Sweet Cream
      • Non-Fat Milk
    • Butter
      • Cream
      • Natural Flavor
    • Sugar
    • Dry Mustard
    • Natural Flavor
  • Cheddar Cheese
    • Milk
    • Cheese Culture
    • Salt
    • Calcium Chloride
    • Enzymes
    • Color Added
  • Modified Cornstarch
  • Salted Butter
    • Cream
    • Salt
  • Whey
  • Annatto (for Color)
  • Spice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.