Crav'n Flavor Mint Chip Ice Cream Sandwiches 12 - 3.5 fl oz Each
12-3.5 FL OZ (103.5mL) SANDWICHES 42 FL OZ (1.24L)
036800493667
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with real ice cream
Quality Guaranteed
Ingredient Information
Made with real ice cream.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
160
Calories
3.5
Sat Fat (g)
100
Sodium (mg)
11
Added Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 sandwich (56g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 100mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 11g Added Sugars
22%
Protein 2g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.4mg
2%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Ice Cream:
Milkfat and Nonfat Milk
Chocolate Flavored Chips
Sugar
Vegetable Oil [Palm Kernel and/or Palm]
Cocoa Processed with Alkali
Soy Lecithin
Vanilla Extract
Whole Milk Powder
Salt
Sugar
Whey
Corn Syrup
Buttermilk
Contains 2% or Less of:
Peppermint Oil
Cellulose Gum
Tara Gum
Carrageenan
Carob Bean Gum
Mono and Diglycerides
Yellow 5
Blue 1
Wafer:
Wheat Flour
Sugar
Caramel Color
Dextrose
Palm Oil
Corn Flour
Contains 2% or Less of:
Corn Syrup
Cocoa Processed with Alkali
Food Starch-Modified
Salt
Soy Lecithin
Mono and Diglycerides
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.