Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
100
Calories
3
Sat Fat (g)
30
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 cup (48g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 30mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 7g Added Sugars
14%
Protein 2g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 0mg
0%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Buttermilk
Whey
Corn Syrup
Contains 1% or Less of:
Artificial & Natural Flavors
Mono and Diglycerides
Carob Bean Gum
Tara Gum
Xanthan Gum
Guar Gum
Carrageenan
Cellulose Gel
Cellulose Gum
Caramel Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
