Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
Contains 7g of protein per serving* (*See nutrition information for fat and saturated fat content.)
Good source of 6 vitamins and minerals
Excellent source of niacin, manganese, biotin and molybdenum
Quality Guaranteed
See nutrition information for fat & saturated fat content. Good source of 6 vitamins and minerals. Excellent source of niacin, manganese, biotin and molybdenum.
Contains 7 g of protein per serving.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Tree Nuts
May Contain
Peanuts
Tree Nuts
Contains peanuts. May contain tree nuts.
Sustainability
170
Calories
2.5
Sat Fat (g)
110
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
35 serving(s) per container
Serving Size
1 oz (28g/about 37 pieces)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 13g
17%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
6%
Total Sugars 4g
Includes 3g Added Sugars
5%
Protein 7g
7%
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 150mg
4%
Niacin 3.7mg
25%
Biotin 20.6mcg
70%
Magnesium 45mg
10%
Copper 0.12mg
15%
Manganese 0.46mg
20%
Molybdenum 15mcg
35%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Sugar
Honey
Vegetable Oil
Peanut
Cottonseed
Soybean and/or Sunflower
Salt
Modified Potato Starch
Maltodextrin and Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate