Crav'n Flavor 

Crav'n Flavor Cheddar Cheese & Bacon Potato Skins 13.5 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 13.5 OZ (383g)
036800014275
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial flavors or certified synthetic colors

Made with real cheddar cheese

Air fryer instructions included

Quality Guaranteed

Ingredient Information

Made with real cheddar cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cook thoroughly.
Do not microwave! Storage & Safe Handling Instructions: Must cook to an internal temperature of 165 degrees F. Keep unopened box in freezer until ready to use. Once thawed, do not refreeze. Since appliances vary, these cooking instructions may need adjusting.

Oven Instructions: 1. Preheat oven to 450 degrees F. 2. Place desired amount of potato skins on baking sheet, cheese side up, 2 inches apart. 3. Bake for 19-20 minutes. 4. Let stand for 2-3 minutes before serving.
Do not microwave! Storage & Safe Handling Instructions: Must cook to an internal temperature of 165 degrees F. Keep unopened box in freezer until ready to use. Once thawed, do not refreeze. Since appliances vary, these cooking instructions may need adjusting.

Air Fryer Instructions: 1. Preheat oven to 360 degrees F. 2. Load basket with single layer of potato skins, cheese side up. 3. Cook 15 minutes. 4. Let stand for 1-2 minutes before serving.
Do not microwave! Storage & Safe Handling Instructions: Must cook to an internal temperature of 165 degrees F. Keep unopened box in freezer until ready to use. Once thawed, do not refreeze. Since appliances vary, these cooking instructions may need adjusting.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

220

Calories

4.5

Sat Fat (g)

220

Sodium (mg)

1

Total Sugars (g)


  • Baked Potato Shell
  • Soybean Oil
  • Cheddar Cheese
    • Cultured Pasteurized Milk
    • Contains 2% or Less of:
      • Salt
      • Enzymes
      • and Annatto [Color]
  • Bacon Smoke Flavoring Added
    • Bacon Cured with:
      • Water
      • Salt
      • Sugar
      • Sodium Nitrite
      • May Contain Sodium Erythorbate
      • Sodium Phosphate
      • Smoke Flavoring
      • Sodium Ascorbate
      • Dextrose
      • Flavoring
  • Water
  • Contains Less than 2% of:
    • Annatto Extract (Color)
    • Butter
      • Cream
      • Salt
    • Buttermilk
    • Cellulose Gum
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Disodium Phosphate
    • Guar Gum
    • Lactic Acid
    • Maltodextrin
    • Modified Corn Starch
    • Mono and Diglycerides
    • Natural Flavors
    • Nonfat Dry Milk
    • Salt
    • Spice
    • Whey
    • Yeast Extract

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.