Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors or certified synthetic colors
Made with real cheddar cheese
Air fryer instructions included
Ingredient Information
Made with real cheddar cheese.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Cook thoroughly.
Do not microwave! Storage & Safe Handling Instructions: Must cook to an internal temperature of 165 degrees F. Keep unopened box in freezer until ready to use. Once thawed, do not refreeze. Since appliances vary, these cooking instructions may need adjusting.
Oven Instructions: 1. Preheat oven to 450 degrees F. 2. Place desired amount of potato skins on baking sheet, cheese side up, 2 inches apart. 3. Bake for 19-20 minutes. 4. Let stand for 2-3 minutes before serving.
Do not microwave! Storage & Safe Handling Instructions: Must cook to an internal temperature of 165 degrees F. Keep unopened box in freezer until ready to use. Once thawed, do not refreeze. Since appliances vary, these cooking instructions may need adjusting.
Air Fryer Instructions: 1. Preheat oven to 360 degrees F. 2. Load basket with single layer of potato skins, cheese side up. 3. Cook 15 minutes. 4. Let stand for 1-2 minutes before serving.
Do not microwave! Storage & Safe Handling Instructions: Must cook to an internal temperature of 165 degrees F. Keep unopened box in freezer until ready to use. Once thawed, do not refreeze. Since appliances vary, these cooking instructions may need adjusting.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.