Features & Benefits
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Crunchy seasoned curly French fries
Made with 100% real potatoes
Quality Guaranteed: If for any reason you are not satisfied, we’ll give you a full refund
Ingredient Information
Made with 100% real potatoes.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Product Instructions
Cooking Instructions: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 2-1/2 to 3 minutes. 3. Spread on absorbent paper. Serve immediately.
Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Air Fryer: 1. Preheat air fryer to 330 degrees F. 2. Fill basket halfway with frozen fries. Air fry for 10 to 12 minutes. 3. Slide basket out and shake halfway through to ensure even cooking. Serve immediately.
Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Standard Oven/Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 10 minutes, flip product over and continue baking an additional 10 to 12 minutes. Serve immediately.
Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.