Crav'n Flavor 

Crav'n Flavor Vegetable Pot Stickers 9 ea

NET WT 9.84 OZ (279g)
036800466869
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Pan Fry: Pan Fry Instructions (Preferred Method): 1. Heat 1 to 2 tbsp of oil in a skillet over medium heat. 2. Carefully add pot stickers to skillet. 3. Cook for 2 to 4 minutes, until one side of the pot stickers is lightly browned. 4. Add 1/8 cup of water and cover skillet. 5. Cook for 3 to 6 minutes or until water evaporates and pot stickers are thoroughly heated. 6. Let stand 1 minute before serving. Microwave: Microwave Instructions (1000 watt): 1. Place 3 pot stickers in a microwave safe dish with a lid. 2. Add 1 tbsp of water and cover with the lid. 3. Heat on high for 2 to 3 minutes. Cook thoroughly.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Thaw sauce packets at room temperature or in warm water. Do not heat sauce packets in microwave.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability
Per Serving

130

Calories

0

Sat Fat (g)

500

Sodium (mg)

3

Total Sugars (g)


Per Container

390

Calories

0.5

Sat Fat (g)

1510

Sodium (mg)

10

Total Sugars (g)


  • Pot Stickers:
    • Cabbage
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Onion
    • Celery
    • Carrots
    • Rehydrated Vermicelli
      • Vermicelli [Pea Starch
      • Corn Starch
      • Water
  • Green Onion
  • Modified Corn Starch
  • Contains 2% or Less of:
    • Shiitake Mushroom
    • Salt
    • Sugar
    • Ginger
    • Cooking Wine
      • Wine
      • Salt
    • Sesame Oil
    • Soy Sauce
      • Water
      • Wheat
      • Soybeans
      • Salt
      • Contains Less than 0.1% of:
        • Sodium Benzoate as Preservative
      • Garlic Powder
      • White Pepper
  • Soy Sauce:
    • Water
    • Salt
    • Hydrolyzed Soy & Corn Protein
    • Caramel Color
    • Contain Less than 0.1% of:
      • Sodium Benzoate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.