Crav'n Flavor 

Crav'n Flavor Ham, Egg & Cheese Muffin Breakfast Sandwiches 2 2 ea Box

NET WT 8.4 OZ (238g)
036800484122
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See nutrition information for fat, saturated fat, cholesterol and sodium information.

12 g protein per 1 sandwich.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly. Microwave Instructions (1100 Watts): 1. Remove sandwich from all packaging. 2. Wrap in a paper towel and place on a microwave-safe plate. 3. Microwave on high 1 minute to 1 minute 30 seconds. 4. Let stand in microwave for 1 minute.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Keep frozen - Do not thaw. Must be heated thoroughly - Do not eat frozen. Do not refreeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: egg, milk, wheat.
Sustainability
Per 1 Sandwich

230

Calories

3.5

Sat Fat (g)

800

Sodium (mg)

3

Total Sugars (g)


Per 2 Sandwiches

470

Calories

7

Sat Fat (g)

1600

Sodium (mg)

6

Total Sugars (g)


  • White English Muffin:
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Yeast
    • Dextrose
    • Contains Less than 2% of the Following:
      • Cornmeal
      • Baking Powder
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
        • Cornstarch
        • Monocalcium Phosphate
      • Potato Flour
      • Distilled Vinegar
      • Salt
      • Calcium Propionate
      • Wheat Gluten
      • Water
      • Monoglycerides
      • Propionic Acid
      • Phosphoric Acid
      • Fumaric Acid
      • Hydrogenated Soybean Oil
      • Soybean Oil
      • Fumaric Acid
      • Potassium Sorbate
      • Mineral Oil (Processing Aid)
      • Non-Fat Dry Milk
  • Egg Patty:
    • Whole Eggs
    • Water
    • Dry Whole Milk
    • Soybean Oil
    • Salt
    • Xanthan Gum
    • Citric Acid
  • Ham:
    • Pork Cured with:
      • Water
      • Dextrose
      • Salt
      • Contains 2% or Less of:
        • Sodium Lactate
        • Sugar
        • Sodium Phosphate
        • Sodium Diacetate
        • Sodium Erythorbate
        • Sodium Nitrite
  • Pasteurized Process American Cheese:
    • Cultured Milk and Skim Milk
    • Cream
    • Sodium Citrate
    • Salt
    • Paprika and Annatto (Color)
    • Sodium Phosphate
    • Acetic Acid
    • Enzymes
    • Sorbic Acid (Preservative)
    • Sunflower Lecithin (Anti-Sticking Agent)White English Muffin:
      • Enriched Wheat Flour
        • Wheat Flour
        • Malted Barley Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Water
      • Yeast
      • Dextrose
      • Contains Less than 2% of the Following:
        • Cornmeal
        • Baking Powder
          • Sodium Acid Pyrophosphate
          • Sodium Bicarbonate
          • Cornstarch
          • Monocalcium Phosphate
        • Potato Flour
        • Distilled Vinegar
        • Salt
        • Calcium Propionate
        • Wheat Gluten
        • Water
        • Monoglycerides
        • Propionic Acid
        • Phosphoric Acid
        • Fumaric Acid
        • Hydrogenated Soybean Oil
        • Soybean Oil
        • Fumaric Acid
        • Potassium Sorbate
        • Mineral Oil (Processing Aid)
        • Non-Fat Dry Milk
  • Egg Patty:
    • Whole Eggs
    • Water
    • Dry Whole Milk
    • Soybean Oil
    • Salt
    • Xanthan Gum
    • Citric Acid
  • Ham:
    • Pork Cured with:
      • Water
      • Dextrose
      • Salt
      • Contains 2% or Less of:
        • Sodium Lactate
        • Sugar
        • Sodium Phosphate
        • Sodium Diacetate
        • Sodium Erythorbate
        • Sodium Nitrite
  • Pasteurized Process American Cheese:
    • Cultured Milk and Skim Milk
    • Cream
    • Sodium Citrate
    • Salt
    • Paprika and Annatto (Color)
    • Sodium Phosphate
    • Acetic Acid
    • Enzymes
    • Sorbic Acid (Preservative)
    • Sunflower Lecithin (Anti-Sticking Agent)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.