Crav'n Flavor Reduced Fat Thin Wheat Crackers 8 oz
NET WT 8 OZ (227g)
036800010352
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
30% less fat than original thin wheat crackers(a). (a)Total fat content reduced from 5 g to 3.5 g per serving.
21g whole grains per serving (USDA recommends 48g or more whole grain daily).
Kosher
No Artificial Colors
No Artificial Flavors
Reduced Fat
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
50%+ Whole Grain Stamp
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
120
Calories
0.5
Sat Fat (g)
200
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
16 crackers (29g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
9%
Total Sugars 3g
Includes 3g Added Sugars
7%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.9mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Sugar
Vegetable Oil (High Oleic Canola Oil and/or Soybean Oil with TBHQ and Citric Acid for Freshness)
Corn Starch
Contains Less than 2% of:
Salt
Leavening
Calcium Phosphate
Baking Soda
Sodium Sulfite
Barley Malt Extract
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
