Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Made with real cream.
No high fructose corn syrup.
Ingredient Information
Made with real cream.
Kosher
No Artificial Colors
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Product Instructions
Directions: Thaw about 30 minutes at room temperature or 2 hours in the refrigerator. Do not refreeze after thawing.
Storage Instructions
Storage Requirements: Product shall be stored frozen (-10 degrees F to 10 degrees F) and thawed before serving. If defrosted, return to the refrigerator for up to 3 days. Keep frozen until use.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains: wheat, milk, eggs.
Sustainability
250
Calories
9
Sat Fat (g)
130
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
6 puffs (2.64oz)
Amount Per Serving
Calories
250
% Daily Value
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 130mg
6%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes 6g Added Sugars
12%
Protein 5g
Vitamin D 1mcg
6%
Calcium 37mg
2%
Iron 2mg
10%
Potassium 60mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Puff:
Water
Pasteurized Liquid Whole Eggs
Unbleached Enriched Wheat Flour
Wheat Flour Enriched with Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Margarine
Palm Oil
Canola Oil
Water
Vegetable Monoglycerides
Citric Acid
Potassium Sorbate
Natural Flavor
Vitamin A Palmitate
Vitamin D3
Sugar
Salt
Filling:
Whipped Cream
Cream
Carrageenan
Icing Sugar
Sugar
Corn Starch
Cocoa Powder
Stabilizer
Glucose
Sugar
Water
Sodium Phosphate
Natural Vanilla Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
