Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
The light ice cream portion contains 58% less fat and 18% fewer calories than a range of full fat ice cream. Not a light food.
This light ice cream portion has 2.5 g fat and 90 calories; compared to similar portion of a range of full fat ice cream of 6 g fat and 110 calories.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
170
Calories
2
Sat Fat (g)
50
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2 bars (111g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 50mg
2%
Total Carbohydrates 33g
12%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 17g Added Sugars
34%
Protein 2g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 140mg
2%
Vitamin A 70mcg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Lite Ice Cream:
Milkfat and Nonfat Milk
Corn Syrup
Sugar
Whey
Whey Protein Concentrate
Contains 1% or Less of:
Artificial and Natural Flavor
Mono and Diglycerides
Guar Gum
Carob Bean Gum
Polysorbate 80
Carrageenan
Vitamin A Palmitate
Caramel Color
Sherbet:
Water
Milkfat and Nonfat Milk
Corn Syrup
Sugar
High Fructose Corn Syrup
Whey
Contains 1% or Less of:
Orange Pulp
Orange Juice Concentrate
Natural Flavor
Citric Acid
Guar Gum
Mono and Diglycerides
Cellulose Gum
Polysorbate 80
Annatto Extract for Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
