Crav'n Flavor 

Crav'n Flavor Italian Sausage & Rigatoni Skillet Dinner 21 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 21 OZ (1 LB 5 OZ) 595g
036800016323
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial colors, flavors or preservatives

Dinner for 1-2 people

Quick and easy

Quality Guaranteed

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.

Skillet Instructions (Preferred Method): 1. Pour the packaged contents into a skillet. 2. Cover and cook over medium-high heat for 8 to 10 minutes and make sure to stir occasionally to blend ingredients. For best taste, serve immediately.

Microwave Instructions (1200 Watt): 1. Pour contents of package into a microwave-safe dish. 2. Cover and microwave on high power for 7 minutes. 3. Uncover and stir to blend ingredients. 4. Cover and microwave on high power for an additional 3-4 minutes. For best taste, serve immediately.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: The optimum storage temperature of the product is 0 degrees F or below. Cooking times may vary depending on your equipment. Modify time as needed. Cook thoroughly to a minimum temperature of 165 degrees F.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
Per serving

410

Calories

2.5

Sat Fat (g)

450

Sodium (mg)

5

Total Sugars (g)


Per container

1220

Calories

7

Sat Fat (g)

1340

Sodium (mg)

16

Total Sugars (g)


  • Cooked Pasta
    • Water
    • Durum Wheat Semolina
      • Enriched with Iron {Ferrous Sulfate} and B Vitamins
        • Niacin
        • Thiamin Mononitrate
        • Riboflavin
        • Folic Acid
  • Tomato Sauce
    • Crushed Tomatoes
    • Water
    • Tomato Paste
    • Onion
    • Olive Oil
    • Cornstarch
    • Salt
    • Garlic
    • Sugar
    • Basil
    • Oregano
    • Dry Basil
  • Red Bell Peppers
  • Cooked Italian Sausage
    • Pork
    • Water
    • Salt
    • Spice
    • Corn Syrup
    • Dextrose
    • Flavoring

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.