Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
9g whole grains per serving (USDA recommends 48g or more whole grain daily).
Kosher
No Artificial Colors
No Artificial Flavors
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Whole Grains Council Stamps
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Soy
Wheat
Macadamia Nuts
Pecans
Eggs
Milk
Peanuts
Contains: soy, wheat. Made in a facility that also processes peanuts, macadamia nuts, pecans, eggs, milk.
Sustainability
120
Calories
1.5
Sat Fat (g)
80
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 pack (28g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 80mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 2g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 0.5mg
2%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Graham Flour (Whole Wheat Flour)
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Vegetable Oil
Palm Oil
Soybean Oil
Dextrose
Honey
Contains Less than 2% of:
Calcium Carbonate
Baking Soda
Cinnamon
Maltodextrin
Salt
Soy Lecithin
Natural Flavors
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
