Crav'n Flavor Sour Cream & Onion Potato Crisps 5.5 oz
NET WT 5.5 OZ (155g)
036800009981
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
No preservatives
Gluten-free
Quality Guaranteed
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
150
Calories
1
Sat Fat (g)
150
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
1 oz (28g/About 11 crisps)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 230mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Dried Potatoes
Vegetable Oil
Contains One or More of the Following:
Corn
Sunflower
Safflower or Canola Oil
Salt
Modified Whey
Onion Powder
Whey
Sugar
Maltodextrin
Nonfat Dry Milk
Yeast Extract
Sour Cream
Cream
Skim Milk and Whey
Bacterial Cultures
Citric Acid
Malic Acid
Lactic Acid
Disodium Inosinate and Guanylate
Sodium Caseinate
Natural Flavor
Rice Flour
Corn Flour
Corn Starch
Mono & Diglycerides
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
