Crav'n Flavor Parmesan Garlic & Herb Baked Pita Chips 7.33 oz
NET WT 7.33 OZ (208g)
036800489516
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
No Artificial Flavors
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Sesame
May Contain
Milk
Wheat
Sesame
Contains: milk, wheat. May Contain: sesame.
Sustainability
130
Calories
0
Sat Fat (g)
200
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
1 oz (28g/about 9 chips)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 20g
7%
Dietary Fiber < 1g
2%
Total Sugars < 1g
Includes < 1g Added Sugars
1%
Protein 4g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Malted Barley Flour
High Oleic Sunflower Oil (Tocopherols and Rosemary Extract [to Preserve Freshness])
Parmesan and Garlic Spice Blend
Garlic Powder
Sugar
Natural Flavors
Paprika Extract [for Color]
Salt
Whey
Parmesan Cheese
Pasteurized Milk
Cultures
Salt
Enzymes
Spice
Vital Wheat Gluten
Contains Less than 2% of:
Sugar
Salt
Yeast
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
