Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Imported from Italy. Product of Italy.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Keep in the refrigerator, and eat within 3 days of defrosting.
Product Instructions
Directions: Keep frozen until use. Remove from the freezer and place in the refrigerator for approximately 6 hours before eating.
Storage Instructions
Keep frozen. Do not refreeze.
General Information
Country of Origin Statement
Product Country of Origin: Imported from Italy. Product of Italy.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Tree Nuts
Contains
>
Wheat
Contains
Soy
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Coconut
Eggs
Milk
Wheat
Almonds
Hazelnuts
Pine Nuts
Pistachios
Walnuts
Soy
Contains: wheat, eggs, milk, coconut. Manufactured in a facility that also processes soy, almond, hazelnut, pine nut, pistachio and walnut.
Sustainability
240
Calories
9
Sat Fat (g)
40
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 tiramisu (83g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 12g
15%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 40mg
2%
Total Carbohydrates 29g
11%
Dietary Fiber < 1g
0%
Total Sugars 20g
Includes 19g Added Sugars
38%
Protein 3g
Vitamin D 0mcg
0%
Calcium 29mg
2%
Iron 0.7mg
4%
Potassium 102mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Sugar
Ladyfinger Cookies
Wheat Flour
Sugar
Eggs
Leavening
Ammonium Carbonate
Sodium Carbonate
Glucose Syrup
Salt
Rehydrated Skim Milk
Blend of Vegetable Fat and Oils
Coconut Oil
Cocoa Butter
Cream
Glucose Syrup
Mascarpone
Cream
Milk
Lactic Acid
Egg Yolk
Marsala Liqueur
Milk Protein
Soluble Coffee
Low Fat Cocoa Powder
Wheat Flour
Modified Corn Starch
Sodium Alginate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
