Crav'n Flavor Triple Peanut Butter Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.41L
036800005372
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial growth hormones
Quality Guaranteed
Kosher
No Artificial Growth Hormones
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
No rbGH/No rbST
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Eggs
May Contain
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Wheat
May Contain
Milk
Peanuts
Soy
Almonds
Coconut
Pecans
Eggs
Wheat
Contains: peanut, milk, soy. May Contain: tree nuts (almonds, pecans, coconut), egg, wheat.
Sustainability
220
Calories
6
Sat Fat (g)
110
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 13g
16%
Saturated Fat 6g
29%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 110mg
5%
Total Carbohydrates 22g
8%
Dietary Fiber < 1g
3%
Total Sugars 17g
Includes 12g Added Sugars
25%
Protein 4g
Vitamin D 0mcg
0%
Calcium 95mg
8%
Iron 0mg
0%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Peanut Butter Swirl
Peanuts
Soybean Oil
Peanut Oil
Sugar
Salt
Peanut Butter Cups
Milk Chocolate
Sugar
Cocoa Butter
Chocolate
Nonfat Milk
Milkfat
Lactose
Soy Lecithin and PGPR (Emulsifiers)
Peanuts
Sugar
Dextrose
Salt
TBHQ (Preservative)
Corn Syrup
Sugar
Sweetcream Buttermilk
Whey
Contains Less than 2% of:
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.