Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Ingredient Information
Made with real cheese & natural cheese flavor.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Sesame
May Contain
Milk
Soy
Wheat
Sesame
Contains: milk, soy, wheat. May contain sesame.
Sustainability
160
Calories
1
Sat Fat (g)
250
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
17 crackers (31g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
10%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 6g
Cholesterol < 5mg
1%
Sodium 250mg
11%
Total Carbohydrates 19g
7%
Dietary Fiber < 1g
3%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
High Oleic Sunflower Oil
Corn Starch
Dried Potatoes (with Sulfites for Freshness)
White Cheddar Cheese
Milk
Cheese Cultures
Salt
Enzymes
Contains Less than 2% of:
Salt
Sugar
Cheddar Cheese
Milk
Cultures
Salt
Enzymes
Whey
Oat Fiber
Garlic Powder
Yeast Extract
Sour Cream
Cream
Nonfat Milk
Cultures
Soy Lecithin
Butter Oil
Maltodextrin
Citric Acid
Natural Flavor
Paprika Extract (Color)
Cultured Nonfat Milk
Nonfat Milk
Lactic Acid
Turmeric Extract (Color)
Annatto Extract (Color)
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
