Crav'n Flavor 

Crav'n Flavor Shoestring Crispy Golden French Fried Potatoes 28 oz

NET WT 28 OZ (1 LB 12 OZ) 794g
036800005969
Features & Benefits
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Crispy thin shoestring-cut French fries

Made with 100% real potatoes

No artificial flavors

Quality Guaranteed: If for any reason you are not satisfied, we’ll give you a full refund

Ingredient Information

Made with 100% real potatoes.

Kosher

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Cooking Instructions: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.

Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. 2. Deep fry 2 to 2-1/2 minutes. 3. Spread on absorbent paper. Serve immediately.
Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.

Air Fry: 1. Preheat Air Fryer to 360 degrees F. 2. Fill basket halfway with frozen product. Air fry 10 to 12 minutes. Slide basket out and shake halfway through to ensure even cooking. 3. Serve immediately.
Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.

Standard Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 10 minutes, flip product over and continue baking an additional 5 to 9 minutes. 4. Serve immediately.
Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.

Storage Instructions
Keep frozen.
General Information

Product Allergens

Sustainability

120

Calories

0.5

Sat Fat (g)

350

Sodium (mg)

< 1

Total Sugars (g)


  • Potatoes
  • Vegetable Oil
    • Contains One or More of the Following Oils:
      • Canola
      • Soybean
      • Cottonseed
      • Sunflower
      • Corn
  • Contains 2% or Less of:
    • Annatto Extract (Color)
    • Caramel Color
    • Salt
    • Sodium Acid Pyrophosphate Added to Maintain Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

This product does not contain any of these common food allergens.