Crav'n Flavor 

Crav'n Flavor Bacon Cheeseburger 1 ea

NET WT 5 OZ (142g)
036800469419
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Microwave: 1: Open one end of wrap and place frozen product into microwave. 2: Microwave on high 1 minute to 1 minute 30 seconds. 3: Remove from microwave, remove film and enjoy! Cook thoroughly. Note: Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Note: Remove carefully, sandwich will be hot!

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Keep frozen - do not thaw. Warm thoroughly for best flavor. Do not refreeze.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

490

Calories

8

Sat Fat (g)

940

Sodium (mg)

8

Total Sugars (g)


  • Bun:
    • Enriched Unbleached Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Sugar
    • Soybean Oil
    • Contains Less than 2% of Each of the Following:
      • Sesame Seed
      • Yeast
      • Wheat Starch
      • Salt
      • Wheat Gluten
      • Calcium Propionate
      • Calcium Sulfate
      • Enzymes
      • Beef Patty:
        • Beef
        • Water
        • Contains 2% or Less of:
          • Salt
          • Sodium Phosphates
          • Maltodextrin
          • Modified Food Starch
          • Grill Flavor (from Non-Hydrogenated Sunflower Oil)
          • Corn Syrup Solids
          • Spice
          • Natural Smoke Flavor
          • Pasteurized Process American Cheese:
            • Cultured Milk and Skim Milk
            • Cream
            • Sodium Citrate
            • Salt
            • Paprika and Annatto (Color)
            • Sodium Phosphate
            • Acetic Acid
            • Enzymes
            • Sorbic Acid (Preservative)
            • Sunflower Lecithin (Anti-Sticking Agent)
            • Bacon:
              • Pork Cured with:
                • Water
                • Salt
                • Sugar
                • Natural Smoke Flavor
                • Sodium Phosphate
                • Sodium Erythorbate
                • Sodium Nitrite

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.