Crav'n Flavor 

Crav'n Flavor Sausage Breakfast Bowl 7 oz

NET WT 7 OZ (198g)
036800477018
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

No artificial flavors or certified synthetic colors

14g of protein per serving

Made with real cheddar cheese

In a ready-to-microwave bowl

Quality Guaranteed

See nutrition information for fat, saturated fat, cholesterol and sodium information.

14 g protein per serving.

Ingredient Information

Made with real cheddar cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cook thoroughly.

Microwave Instructions (1200 Watts): 1. Remove tray from carton. Pierce film to let steam escape. 2. Microwave on high (100%) for 2 minutes. 3. Stir and cook for 1-1/2 additional minutes. 4. Let stand for 1 minute before serving. Careful, tray is hot! Use caution when removing bowl from microwave oven. 5. Pull off film. Use caution when opening due to hot steam. Serve and enjoy!

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Keep frozen prior to use. Do not refreeze thawed product. Cook thoroughly. The product is cooked when an internal temperature of 165 degrees F (74 degrees C) is reached. Do not cook in toaster oven. Microwave ovens vary in power. These instructions are guidelines only.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains: milk, egg.
Sustainability

330

Calories

6

Sat Fat (g)

660

Sodium (mg)

4

Total Sugars (g)


  • Potatoes
    • Potatoes
    • Vegetable Oil
      • One or More of the Following:
        • Canola
        • Palm
        • Soybean
        • Sunflower
    • Disodium Pyrophosphate (Preservative and Firming Agent) and/or Sodium Acid Pyrophosphate (Preservative and Firming Agent)
    • Dextrose
  • Scrambled Eggs
    • Whole Eggs
    • Non Fat Milk
    • Soybean Oil
    • Food Starch-Modified
    • Salt
    • Xanthan Gum
    • Citric Acid
    • Natural Butter Flavor
      • Maltodextrin
      • Natural Butter Flavor
      • Annatto (Color)
      • Turmeric (Color)
    • White Pepper
  • Cheddar Cheese Sauce
    • Water
    • Cheddar Cheese
      • Cheddar Cheese
        • Pasteurized Milk
        • Bacterial and/or Cheese Culture
        • Salt
        • Microbial Enzymes
        • Calcium Chloride
        • Annatto (Color)
      • Potato Starch and/or Cellulose
    • Skim Milk Powder
    • Pasteurized Milk
    • Food Starch-Modified
    • Whey Powder
    • Canola Oil
    • Salt
    • Natural Flavor
    • Xanthan Gum
    • Annatto (Color)
    • Citric Acid (Acidifier)
  • Cooked Pork Sausage Crumbles
    • Pork
    • Water
    • Salt
    • Sugar
    • Spices

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.