Crav'n Flavor 

Crav'n Flavor Break 'n Bake Chocolate Chip Cookie Dough 16 oz

NET WT 16 OZ (1 LB) 453g
036800477599
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with real chocolate chips

No certified synthetic colors

No hydrogenated fats or oils

Quality Guaranteed

Ingredient Information

Made with real chocolate.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not consume raw cookie dough.

Product Instructions
Baking Instructions: (1) Preheat oven to 350 degrees F. (2) To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. (3) Bake cookies 11-12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.

Storage Instructions
Keep refrigerated. Storage & Safe Handling Instructions: Keep refrigerated, use before "use by" date on package. Place unused cookie dough in a sealed container. Can be frozen for up to 2 months if placed in freezer before "use by" date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Macadamia Nuts
  • Pecans
  • Walnuts
  • Peanuts
  • Contains: eggs, milk, soy, wheat. May Contain: peanuts, macadamia nuts, pecans, walnuts.
Sustainability

90

Calories

2

Sat Fat (g)

80

Sodium (mg)

7

Total Sugars (g)


  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Sugar
  • Chocolate Chips
    • Sugar
    • Chocolate Liquor
    • Cocoa Butter
    • Milk Fat
    • Soy Lecithin (Emulsifier)
    • Artificial Flavor
  • Vegetable Oil
    • Palm
    • Soybean
  • Water
  • Contains Less than 2% of:
    • Molasses
    • Corn Syrup Solids
    • Salt
    • Eggs
    • Baking Soda
    • Skim Milk
    • Natural and Artificial Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Macadamia Nuts
  • Pecans
  • Walnuts